Rick Stein's Complete Seafood: A Step-by-Step Reference
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.
The most comprehens
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Williams-Sonoma Collection: Seafood
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marini�
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Price: $ 7.50
WHOPPER, 10-11" TROPICAL FISH, SEAFOOD DECOR, NAUTICAL
 | US .98 (0 Bid) End Date: Friday Feb-03-2012 12:19:14 PST Bid now | Add to watch list |
 | US .99 End Date: Friday Feb-03-2012 12:19:46 PST Buy It Now for only: US .99 Buy it now | Add to watch list |
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