Panko crusted fried chicken rolls stuffed with ginger and shiso at a Tokyo cooking class by chef Kiyoko Konishi ...
Image by A Culinary (Photo) Journal
Tokyo: Panko (パン粉 / bread crumb) crusted fried chicken rolls stuffed with ginger and shiso (perilla leaf / 紫蘇) with a tiny sanshō (サンショウ / Japanese pepper / 山椒) leaf garnish at a Tokyo cooking class in the home of chef Kiyoko Konishi, a teacher of Japanese home cooking since 1969
Note: The sanshō pepper plant and the sichuan pepper plant are related as part of the genus Zanthoxylum, known in Chinese as huājiāo (花椒) or shānjiāo (山椒), the latter of which is the origin of the Kanji characters for the Japanese name, the young leaves of the plant are called kinome (木の芽) in Japan and are often used as a garnish
www.uni-graz.at/~katzer/engl/Zant_pip.html
---------------------------------------------------------------
American fried chicken comes to the Palestinian territories
"Everything we use here is 100% Palestinian; the chicken is bought at a West Bank farm, and so is the bread, and the employees are all Palestinian and almost everything else we use in the restaurant, except the recipe, which comes straight from the US" ...
Read more on Los Angeles Times
Here it is: The secret to stir-fried chicken
By Greg Atkinson Before it's stir-fried and sauced, the chicken in Grace Young's Velvet Chicken with Asparagus gets its velvety texture from a thorough soaking in a mix of egg white, cornstarch, rice wine, salt and corn or peanut oil.
Read more on The Seattle Times
Truck smashes into Campbell Co. Kentucky Fried Chicken
A Campbell County Kentucky Fried Chicken restaurant has substantial damage after a truck ran into this afternoon. Virginia State Police were called shortly after 3 pm to a single-vehicle crash at the intersection of Timberlake Road and Greenview Drive ...
Read more on WSLS
No comments:
Post a Comment