Some recent Fried Chicken auctions on eBay:
Sanctified and Chicken-Fried: The Portable Lansdale NEW
 | US .75 End Date: Tuesday Jan-31-2012 21:15:11 PST Buy It Now for only: US .75 Buy it now | Add to watch list |
Fried Chicken FRIDGE MAGNET food southern delicious
 | US .99 (0 Bid) End Date: Tuesday Jan-31-2012 22:31:53 PST Buy It Now for only: US .99 Bid now | Buy it now | Add to watch list |
Some cool Southern Recipes images:
Southern Recipe Pork Cracklins - Salt Vinegar Crunch
Image by m kasahara
definition of cracklins according to the good folks at Southern Recipe: "Fried Out Pork Fat with Attached Skin."
Traditional Southern Biscuit Recipe
Image by jspatchwork
Traditional Southern Biscuits courtesy of Emeril Lagasse
eating-in.blogspot.com/2006/06/miniature-biscuits.html
Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
Southern Flavors | Southern Mom's Amazing Cookbook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
Down Home Southern Cooking
Sara Foster's Southern Kitchen
Gildan got fried chicken? Fried Chicken T-Shirt Black X-Large
Why Do Black People Love Fried Chicken? And Other Questions You've Wondered But Didn't Dare Ask
Lutongbahay.com Filipino Food Recipes
Website: www.lutongbahay.com
Lutongbahay.com is an interactive cooking portal site that highlights regional Filipino food recipes.
www.maangchi.com Music: "Jindo Arirang" played by Chae Okseon (gayageum musical instrument) Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Rinse chunks of chicken in cold water. Drain. *tip: You could use chicken wings, too. About 24 wings will be 3 pounds. 2. Add 1 tbs ground black pepper and 1 ts kosher salt. 3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg. 4. Mix well by hand and completely coat the chicken. 5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up. 6. After it's heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it's the right temperature to start frying. Fry them using the double-frying method: 1. Fry the chicken chunks for 10 minutes over high heat. 2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes. 3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside. *tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video. While you are frying, you can make the sauce: 1. Put 1 ...
Video Rating: 4 / 5
2 FAKE FRIED EGGS funny joke egg play toy food prank
 | US .99 (0 Bid) End Date: Tuesday Jan-31-2012 11:06:07 PST Bid now | Add to watch list |
 | US .95 End Date: Tuesday Jan-31-2012 11:39:49 PST Buy It Now for only: US .95 Buy it now | Add to watch list |
Most popular Fried Catfish eBay auctions:
PAN FRIED CATFISH Recipe ~ Easy GARLIC CHEESE GRITS
 | US 〓 LIANE FRIED Home Decor Wall Clock Cat Fish Blue ~SALE~
End Date: Wednesday Feb-01-2012 10:15:54 PST Buy It Now for only: US NEW Horse pillow MW LILLY PULITZER Fried Catfish fabric
Buy it now | Add to watch list |
 | US .27 (0 Bid) End Date: Tuesday Jan-31-2012 0:12:32 PST Buy It Now for only: US .94 Bid now | Buy it now | Add to watch list |
 | US .99 End Date: Tuesday Jan-31-2012 2:08:22 PST Buy It Now for only: US .99 Buy it now | Add to watch list |
Years ago in Sacramento, California, I ran across an old man selling pickles at a swap meet. He made the pickles in his own kitchen in large plastic barrels and sold them on week-ends. I went to this swap meet every Saturday all during the summer and noticed the lines of people gathered in front of his booth, but I always walked by.
Then, one Saturday, I stopped. He had many types of home made pickles, with bite-sized samples of the various pickles laid out for tasting. They were all good but when I tried the Hot, Garlic, Dill Pickle... I was hooked. So, for what would have been the equivalent of about six dollars in today's money, I bought a quart of pickles served up in a cardboard Chinese take-out carton. They were the absolute, best pickles I had ever tasted.
I made pickles myself several times over the years, but they were nothing special. In fact, pickles from the store were better. I thought, if only I knew how he made them, I could make my own. But I was sure he would not give out his recipe since he made his living selling them. So, I never asked.
Instead, I went through every recipe book in the library looking for pickles. I tried dozens of recipes, but never came close to the old man's formula.
Several years passed with me buying pickles from the old guy until one Saturday, he was not there. Nor was he there the next Saturday. So, after several weeks, I went to the Swap Meet Office and asked what happened to the pickle man. As I feared, he had died.
So, I accepted the fact that I would never taste those fabulous hot, garlic, dills again. Until, one morning, as I was reading the Sunday paper, I spotted a small article on "The Pickle Man Passes Away". The old man's daughter provided her father's life story and to keep his memory alive, she included his best pickle recipes. She felt that he would want his pickles to continue being enjoyed.
When I read the recipe for the hot, garlic dill pickles, I was not sure it was the real thing. It was too simple. There had to be some exotic, secret ingredient. But there it was... with no secret ingredient.
Ken Miller is a freelance writer and webmaster for www.olsouthrecipes.com where you will find free recipes for Southern Cooking including cornbread, Southern fried chicken, fried okra, turnip greens and many more.
This rich and nutritions soup is not only delicious,but it can help you when you come down with the cold.....So try to make Chinese chicken soup.Mmmmmm ahhhhh..Gooood
www.YourWeightLossMentor.com How to prepare and cook Healthy Weight Loss Meals with Video Recipes. Homemade Chicken Soup 5-6 lbs. whole chicken, (skin removed) 4 carrots, chopped 6 celery stocks, chopped 1 large yellow onion, chopped 1-15 oz.can diced tomatoes 1-15 oz.can tomato sauce 4 medium Yukon gold potatoes, cut into bite size dash hot sauce 1 tbsp oregano 1 tbsp cumin salt & pepper to taste Juan Montalvo aka fitcoach2007 Boca Raton, Florida 206-426-6435
Video Rating: 4 / 5
A few nice Southern Seafood images I found:
Interior of Marvin's Seafood, North Charleston, SC
Image by Doug DuCap Food and Travel
Interior of Marvin's Seafood, North Charleston, SC.
**Note: This photo is part of a special feature article we've created eating soft shell crabs which is on HuggingtheCoast.Com at huggingthecoast.com/2008/11/19/a-soft-shell-saga-tarantul...
Flouring the Crabs: Marvin's Seafood, North Charleston, SC
Image by Doug DuCap Food and Travel
Flouring the Crabs: Marvin's Seafood, North Charleston, SC
**Note: This photo is part of a special feature article we've created eating soft shell crabs which is on HuggingtheCoast.Com at huggingthecoast.com/2008/11/19/a-soft-shell-saga-tarantul...
Check out these Chicken Soup images:
Chicken Soup
Image by Ron Dollete
Chicken Soup
@ Jitlada (Los Angeles, CA)
chicken soup
Image by classic_cape
only when made by an pole you can call it chicken soup
Chicken Soup
Image by Ohm17
If you every visit Prague, make sure you go to the Jazz and Blues club in Palmvolka and See a Jazz/Funk fusion band called Chicken Soup.
There on atleast once a week.
Ingredients:
* Yellow wax beans, fresh is best, as many as you wish
* Potatoes, as many as you wish
* 2 or 3 lbs pork ribs or pork chops
* Salt
* White vinegar
* 2 Tbsp Butter
* Flour
* Water
Salt your meat and cook in soup pot filled with water. When the pork is fully cooked, remove it from the pot and separate it from the bones.� Return the meat to the pot.
To the pot, add peeled potatoes, diced or larger chunks as preferred, and continue to cook.
Add wax beans to the pot stir and cover.
In a small heated frying pan, mix melted butter, add flour, add salt, and mix into a paste.� Add a little water to keep it from being too thick.� Set aside to cool.
When the paste has cooled, slowly put it in the pot while stirring.� After 10 minutes, you can lower the heat to continue letting it get a little thicker than a thin watery soup.
When ready, ladle soup into a bowl.� Add a teaspoon or tablespoon of white vinegar to the bowl and stir it a little.� This makes the soup taste better.
When cooking the beans, make sure they are cooked through. If they are too hard, the taste is not as good as it should be.� Hope you enjoy it.�
�Salt your meat and cook in soup pot filled with water. When the pork is fully cooked, remove it from the pot and separate it from the bones.� Return the meat to the pot.
To the pot, add peeled potatoes, diced or larger chunks as preferred, and continue to cook.
Add wax beans to the pot stir and cover.
In a small heated frying pan, mix melted butter, add flour, add salt, and mix into a paste.� Add a little water to keep it from being too thick.� Set aside to cool.
When the paste has cooled, slowly put it in the pot while stirring.� After 10 minutes, you can lower the heat to continue letting it get a little thicker than a thin watery soup.�
When ready, ladle soup into a bowl.� Add a teaspoon or tablespoon of white vinegar to the bowl and stir it a little.� This makes the soup taste better.
When cooking the beans, make sure they are cooked through. If they are too hard, the taste is not as good as it should be.� Hope you enjoy it.
Written by buzzard33
Oh man, I just had some paleo diet cookies and I'm very pleased that the whole batch turned out alright, so you know what I'm going to do now?
Well, I'm going to share this extremely yummy paleo cookie recipe with you. I want you to try out this paleo cookie recipe and then
Yes spread the joy my friend! Meaning you should share the cookies with your loved ones, family, friends, your pet tortoise or hamster, whatever…
You know, my fiancé used to chide me for going on the paleo diet. g because you can't consume pasta (her fave food), preservatives, rice and other staple foods of most people on this planet.
So when I said to her I wanted to try this paleo cookie recipe, she just scoffed and said it's going to taste "really bland" like most paleo diet meals.
Now, what she didn't know is that I had downloaded a collection of Paleolithic diet cookbooks. I've tried some of the recipes in those cookbooks and they tasted fine.
Sam Hutchinson
Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are masters at unlocking the flavor of the ocean bounty. We take a look at the rich variety, that is, Japanese seafood.
Video Rating: 5 / 5
