Panko Crusted Fried Chicken Rolls

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Panko crusted fried chicken rolls stuffed with ginger and shiso at a Tokyo cooking class by chef Kiyoko Konishi ...


Image by A Culinary (Photo) Journal
Tokyo: Panko (パン粉 / bread crumb) crusted fried chicken rolls stuffed with ginger and shiso (perilla leaf / 紫蘇) with a tiny sanshō (サンショウ / Japanese pepper / 山椒) leaf garnish at a Tokyo cooking class in the home of chef Kiyoko Konishi, a teacher of Japanese home cooking since 1969

Note: The sanshō pepper plant and the sichuan pepper plant are related as part of the genus Zanthoxylum, known in Chinese as huājiāo (花椒) or shānjiāo (山椒), the latter of which is the origin of the Kanji characters for the Japanese name, the young leaves of the plant are called kinome (木の芽) in Japan and are often used as a garnish

www.uni-graz.at/~katzer/engl/Zant_pip.html

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fried chicken


Image by calamity_hane
fried chicken is HUGE in korea. supposedly there are more than 1,000 kyochons there, but i only saw a couple. most chicken joints are individual restaurants, and there were seriously a few on every block it seemed.

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